Download You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1), by René Redzepi
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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1), by René Redzepi
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Review
“These essays—by an all-star lineup of writers . . . are concrete and eye-opening, touching on how food affects (and is affected by) migration, immigration, war, flight, history, and home.” —The New Yorker, The Best Food Books of 2018“You and I Eat the Same . . . will engross you, open up your mind, and inspire a feeling of interconnectedness.”—Bon Appétit “An impressive collection of essays and stories about how food connects people across political lines and cultural borders. . . . René Redzepi penned the foreword, and . . . promotes the idea of venturing outside one’s culinary comfort zone. Hear, hear!”—Smithsonian, The Ten Best Books About Food of 2018 “Each one of its stories [shed] light on the ways food can establish common ground. . . . A gentle manifesto. Buy it for anyone for whom food means more than ‘what’s for lunch.’ ”—The Guardian, The 20 Best Food Books of 2018 “A welcome message.”—Boston Globe, The Best Cookbooks of 2018 “This collection of 18 thought-provoking essays and stories . . . demonstrates how food and cooking connect communities and the power of immigration in a global food community. It’s a lovely way to discover how international the love of fried chicken really is, and the value in getting out of your comfort zone.”—Plate, The Year’s Best Books About Food and Restaurants “A laser-accurate shot of urgency. . . . Ying stitches together a memorable anthology of stories and essays with the goal of delivering a simple message: Humanity is on top of its game when it’s inclusive, and exhibit A is our culinary history.”—Austin Chronicle “Explore[s] the ways in which immigration is key to creating good food. It argues that cuisine is a shared global, collective human endeavor enhanced by the sharing of ideas, people, and ingredients. Food is essential in bringing us together.”—Epicurious “This book looks to food to connect and heal us.”—NewWorlder.com, Essential Reading “This incredible collection of stories, research, and ideas proves that food touches everything . . . and had me reaching for my notebook to write down all the aha moments about the power of food to change the world.”—José Andrés “This collection of essays and reflections reminds us that what we eat and how is not only an expression of our identity, but it can also constitute a link to connect to other people and cultures.”—Fabio Parasecoli, professor of food studies at NYU
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About the Author
Chris Ying is the cofounder and former editor in chief of Lucky Peach. He has written and edited numerous books about food and other topics.René Redzepi is the chef and co-owner of noma in Copenhagen, four times recognized as the world’s best by the World’s 50 Best Restaurants. Redzepi has twice appeared on the cover of Time magazine (and been named one of Time’s 100 Most Influential People in the World); been featured in publications from the New York Times to Wired; and been profiled in two feature-length documentaries and countless national and international media outlets. His first book, Noma: Time and Place in Nordic Cuisine, an IACP and James Beard Award winner, has over 150,000 copies in print. He is also the author of A Work in Progress. He lives with his wife, Nadine Levy Redzepi, and their three children. Find him on Instagram @reneredzepinoma and @nomacph.MAD (Danish for “food”) is a nonprofit dedicated to bringing together a global food community with an appetite for change. Food is inseparable from some of the most pressing global challenges of our time, and MAD’s focus is to help inspire, educate, and find creative solutions that make a real and sustainable difference in restaurants, communities, and the world at large.
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Product details
Series: Dispatches
Paperback: 216 pages
Publisher: Artisan (October 2, 2018)
Language: English
ISBN-10: 9781579658403
ISBN-13: 978-1579658403
ASIN: 1579658407
Product Dimensions:
6.5 x 0.8 x 9.5 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
8 customer reviews
Amazon Best Sellers Rank:
#43,536 in Books (See Top 100 in Books)
Each chapter is written by a different author, however their storytelling styles are similar which really ties the articles together. Each article is fairly short making this very easy to read; it reads more like a magazine with it's article length and fantastic large pictures. I loved how each article made be want to delve further into the topics mentioned. The second chapter really set off a whole reading list for be and piqued my interest! I loved how each article really felt like it was just a different facet of the same topic. LOVED this! Looking forward to the next one!
A great subject in this time of political divide. Shows that even we all have different politics, religion, customs, tradition and races, the one thing that binds us is our love of good food. The ingredients in the food transcends racial, and national boundaries.Book is easy to read, very informative. Finally got a better understanding and knowledge where the origin of some of the food that I have only heard of but didn’t know where they came from.
This is an interesting book that should appeal to a variety of people. Most definitely it is a book for “foodies†and anyone who is interested in food as it pertains to different cultures around the world, how it brings cultures together and how these cultures and their food overlap and influence each other.Because each chapter is written by a different author and on a different subject, it is an easy book to pick up and read at will. The writing is well-done, interesting and thought-provoking. An added bonus are the photographs that are beautifully presented and give the book an richness and depth.Many thanks to NetGalley and the publisher for providing a copy of this book for review.
The lofty aims of this book—bringing us all together and recognizing the humanity and sameness in each other—is displayed through the most common and simplest method, the many and varied individual stories of sharing a meal and the people creating the deliciousnessThis is not some polemic on the divisiveness of our time, but rather an ode to food, culture, tradition and the importance of shared experience.Highly recommend.
Vibrant and fascinating book that brings us all together over something everyone does every day. Food has stories, history, overlap across continents and trends. A fascinating book for every foodie who wishes to know more.
You and I Eat the Same by Chris Ying, et. al. is a free NetGalley ebook that I read in early September.This book has a cover and compilation style that reminds me a whole lot of a high school textbook; mainly with topics on how food defines us as individuals and within global cultures; filled flatbreads; origins of foods; migration and similar movement/transfer of food-related labor and practices; cooking techniques and using heat; profiles of chefs/cooks/business owners; as well as the problematic appropriation and misidentifying restaurants for what they offer and who is employed.
This book is great. It was a gift, something I didn’t realize I needed in my life.But I do, we all do.It is fun, funny, beautiful, interesting and it makes me love people and food even more than I already did.
My favorite aspect is how it reads like a short story collection/ magazine. I love how it’s broken down into manageable stories that cover so much ground. Would recommend for anyone who’s interested in reading about where food comes from and how’s it consumed.
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